Wood Sauce

Pulled Pork Sandwiches

Posted on June 24, 2011 by Wood

1-2kg Pork Shoulder

1 jar Wood Sauce (500ml)

2-3 medium-sized white or yellow onions

Dill pickle slices

Onion Buns

Place the pork shoulder in a slowcooker, add sliced onions and then cover with delicious Wood Sauce. Slow cook for about 6 hours. Your place should be smelling real good right about now. Remove the pork from the slow cooker and place on a cookie sheet (this is just to keep the juices contained). With a pair of forks, one in each hand, pull (shred) the pork. The technique may take a bit of time to master, but the pork should be falling apart anyway. Return it to the slow cooker and simmer for a bit longer. Use a pair of tongs to grab the pulled pork so that you can squeeze out as much or as little juice as you’d like. Slap it on a bun and add a few dill pickle slices…. pure pulled pork paradise.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Wood Sauce Proudly powered by WordPress