Coat bone-in chicken thighs or drumsticks with flour.
Heat 2 tbsp of heated olive oil on medium heat. Pan fry chicken for about 20 minutes, turning on all sides until browned and crispy on the outside and cooked on the inside (cut into the thickest one to test).
Pour a generous amount of Wood Sauce over the cooked chicken and stir until chicken is well coated. Continue to cook chicken in the sauce until the sauce is slightly carmelized and thick, with some browny burny bits here and there (5 minutes or less).
Good with roasted potato wedges and corn on the cob.This entry was posted in Uncategorized and tagged fan submitted. Bookmark the permalink. ← Barbecue Chicken Pizza Off the Hook Fish Tacos →