Wood Sauce

Grilled Portobello Mushrooms

Posted on June 28, 2011 by Wood

Wood Sauce

Good sized portobello mushroom caps

Olive oil

Lighlty oil both sides of the mushroom caps and place on a grill with the underside of the caps down. Only grill this side for about a minute or two, flip and brush the Wood Sauce into those awesome little flavour-catching ridges. When the other side is grilled, you’re done. Vegetarians will go crazy for this shiznit.

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