Wood Sauce

Barbecue Chicken

Posted on June 25, 2011 by Wood

Wood Sauce


Marinate chicken for a few hours in half a jar of Wood Sauce. Or don’t. Grill. Yum. The vinegars and sugars will carmelize and after a while and the tips will start to blacken (char). This is a good thing. For less char, just start grilling the chicken without sauce and apply it after a few minutes. Make sure to keep a small stash of Wood Sauce for dipping.

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